Paleo Chili
Ha! Here it is… I decided to hold off on the meatball / sauce / green bean recipe and upload this tonight, I’ll upload the other one tomorow.. Both are good for the Whole30|Whole9, not sure about the 21 Day Sugar Detox though… I’m going to assume both are good to go! {If it’s not let me know so I can leave a note in here!}
Ingredients:
• 1.5 lbs ground beef
• 2 chicken breasts
• 1 medium onion
• 4 carrots
• 1/2 medium sized bag green beans
• 1/2 medium sized bag pepper strips
• 1 28oz can Crushed Tomato
• 1/2 28oz can Tomato Puree
• 4-5 tbsp chili powder
• 2 tbsp cumin
• 1/2 tbsp thyme & Oregano
• 1.5 tbsp Italian Seasoning
• 1.5 tsp salt & crushed red pepper flakes, cracked pepper
• 2 tbsp Apple Cider Vinegar
How to:
• Dig out the crockpot
• Chop up your onions and carrots {share a few pieces of carrots with the puppy or kids!}. I like bigger pieces in my chili but cut them to however you like it.
• Chop up your chicken, toss that in with the ground beef {this is where you’d add in steak or sausages if you wanted to}
• Layer on your frozen veggies.
• Spices go in next, then give it a mix, you want to coat the meat in the spices before the tomatoes go on!
• Now your tomatoes. I also took the can and rinsed it out {filled it like 1/4 the way up, to loosen the chili and get all the extra sauce out
}
• One last stir, cover… let it go for as long as you can {On high 4 hour min. on low 6-8 hour min.}
Enjoy!
You can serve with sliced avocado, homemade mayo on top, almond bread, or topped with a fried egg !


Pingback: Weekly Menu {Week of: 3/18} | Paleo on a Budget
This recipe looks so delicious!!! This might be a stupid question, but do I cook the chicken and ground beef before I put it in the crock pot?? I am thinking yes, but I know some recipes that you just throw in the raw chicken and it cooks it…….
Heyy Emily! I actually toss everything in raw
It cooks on low for 8 hours {or high for 4} so it’ll cook all the way through. If you’re not throwing it in the slow cooker, after you add your onions and carrots in, I’d cook them for a little bit {so your chicken is almost cooked all the way through} and then add everything else in and let it simmer for a 1/2 hour minimum
Making this chili again!!! I’ve been waiting all summer
Looks great. can’t wait to try it. One question: How many servings does the recipe as published above make? Thanks!
Heyy Scott,
I’d say it’ll make 4-6 servings. Depending on how big of eaters you have / if you do any sort of sides {like a salad} with it