No Chopping Dinner

You know those nights when you just can’t cook… those are the nights that you’d normally grab a pizza or take out right? STOP don’t grab the phone… come back… Ok now before you do that try this first. It’s a dinner of literally no chopping, you dump in a pan, stir and eat. Just as much effort as calling in take out {because lets face it..deciding on what to eat takes way to much brain power}. It’s also kind of nice because it’s a semi-freezer dump where you can use bags of veggies that are only 1/2 or less full and clear that out.

This is recipe is JUST a method, don’t think you have to follow it to the letter, use what you have and make it work for you. From start to finish you’re looking at 10 minutes {maybe more if you’ve got a ton of veggies heating through in the pan}.
You ready? Here you go…

Ingredients:
• 1 lb of some sorta ground meat {I used pork}
• ~ 1.5 bags frozen veggies {I used a big bag of california veggies and 1/4 of a bag of Peppers + Onions}
• Apple Cider Vinegar
• Some sorta fat {I used KerryGold Butter}
• Herbs {I used Rosemary and Basil and Pepper Flakes}
• Salt + Pepper.

How To:
• Heat your fat up {literally anything works but I love veggies drenched in butter so I used a ton of it}.
• Dump the veggies and let them and the butter do the bffl thing
• Add your ground meat of choice, stir.. cook.. when it’s half way cooked through sprinkle in your seasoning and apple cider vinegar {Apple cider vinegar was a 2 times around the pan and spices to taste}.
• Let it finish cooking, taste test, adjust seasoning.
• Boom. You’re done, that’s it. I did however drizzle some good olive oil over the top of the bowl for some extra noms.

**** A note from Mr. Not So Paleo: It had an “Asian theme” to it {according to him}, so for the Non-Paleos adding rice and soy sauce into it is a very very good idea. {If adding rice for the Non-Paleos, use the quick cooking rice, and get that rocking and rolling before you start cooking… I’d  rather have the rice waiting for me than vice versa}.