Name: Coconut Raisin Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 11 cookies
Ingredients: 2 eggs; 1 cup almond flour; 2 Tbsp. maple syrup; 1 Tbsp. vanilla extract; 3 Tbsp. melted butter or coconut oil; 1/2 cup unsweetened, finely shredded coconut; 1/2 cup raisins {or favorite dried fruit}; pinch of salt

Ingredients

2 eggs
1 cup almond flour
2 Tbsp. maple syrup
1 Tbsp. vanilla extract
3 Tbsp. melted butter or coconut oil
1/2 cup unsweetened, finely shredded coconut
1/2 cup raisins {or favorite dried fruit}
pinch of salt

Instructions

Preheat your oven to 375{F}
In a large mixing bowl, crack your eggs and beat them lightly. Then add in the rest of your ingredients and mix well.
Line a baking sheet with either parchment paper or aluminum foil – optional, but it makes clean up a breeze!
Then using a small spoon scoop your dough onto a cookie sheet.
Wet your fingers a little with some water and pat the cookies out so they’re thinner!
Bake for 10-14 minutes, or until golden brown on the edges.
Try to let them cool down and enjoy!