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Cilantro Roasted Potatoes | paleoonabudget.com

Cilantro Roasted Potatoes


  • Author: Liz
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 2-3 people

Ingredients

  • 1.5lb potatoes
    I used baby Yukon potatoes!
  • 1 large red onion, peeled + cut into wedges
  • Olive Oil
  • zest and juice of 1 lemon
  • Fresh cilantro {or your favorite herbs}
  • salt + pepper
  • garlic powder

Instructions

  1. PreHeat your oven to 375{F}
  2. Wash and cut your potatoes into even sized cubes / chunks and add them into a bowl.
  3. Peel your onion, chop off the top {not the root end, the other end} and cut it into even sized wedges with the root still attached to each wedge and add into the bowl
  4. Zest your lemon and add it into the mixing bowl. Then drizzle on some olive oil {or your favorite roasting fat}.
  5. Add in as much or as little as you’d like of chopped cilantro, salt, pepper and garlic powder.
  6. Mix it all up so everything is evenly coated, then spread into an even layer onto your baking pan.
  7. Bake for 30-45 minutes, until the potatoes and onion are roasted to your liking!
  8. Place into a serving bowl and spritz on as much lemon juice as you’d like {I used a whole lemon} and give it a gentle mix about!
  9. Serve + Enjoy!