Instructions

1. Pre-Heat your oven to 400{F}
2. Peel + chop your carrots, place in a bowl or storage container if you’re prepping these the night before. I slices mine on the diagonal and they ended up being about 1/8 – 1/4″ in thickness! 
3. When you’re ready to roast + your oven is preheated, drizzle on between 1-2 tablespoons of olive oil {depending on how many carrots you’ve got in your bowl — it should be enough to coat them but not over saturate them!}!
4. Sprinkle on some salt and rosemary, to taste. Mix it all together and transfer the carrots to a baking sheet. Bake for 30-40 minutes, until the carrots are cooked and looking roasted. 
5. Serve however you’d like and enjoy!