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Quick + Easy Roasted Rosemary Carrots | Paleo On A Budget

Quick + Easy: Weeknight Roasted Rosemary Carrots


  • Author: Liz
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40
  • Category: Side Dish
  • Method: Roasting

Description

Quick + Easy Roasted Rosemary Carrots! Great for weeknight dinners or lunch prep!


Ingredients

  • 1lb Carrots, peeled + chopped
  • Olive Oil
  • Rosemary
  • Salt

Instructions

  1. Pre-Heat your oven to 400{F}
  2. Peel + chop your carrots, place in a bowl or storage container if you’re prepping these the night before. I slices mine on the diagonal and they ended up being about 1/8 – 1/4″ in thickness! 
  3. When you’re ready to roast + your oven is preheated, drizzle on between 1-2 tablespoons of olive oil {depending on how many carrots you’ve got in your bowl — it should be enough to coat them but not over saturate them!}!
  4. Sprinkle on some salt and rosemary, to taste. Mix it all together and transfer the carrots to a baking sheet. Bake for 30-40 minutes, until the carrots are cooked and looking roasted. 
  5. Serve however you’d like and enjoy!