Easy Pink-Tuna
Recipe type: Dinner or Lunch
Prep time: 
Total time: 
Serves: 2-3
  • 2 Cans of Tuna
  • 3 beets in vinegar {I buy them ready to go – See note below about them}
  • ½ a Green Apple – diced
  • 1 batch homemade mayo
  • 1 small onion, finely diced
  • Salt, Pepper + dried Rosemary
  • Lemon Juice {I used a little less than ½ a lemon}
  • A Squirt or two of yellow mustard
  1. Make your mayo – then chop up your beets, apple and onion
  2. Drain your tuna, then add everything together in a bowl
  3. Add your mayo, spices, lemon juice and mustard — mix well
Recipe by Paleo On A Budget at http://paleoonabudget.com/2013/01/29/easy-pink-tuna/