Cube Steak
Prep time: 
Cook time: 
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Serves: 1
  • Cube Steak -- {One per person... I normally get them in packages of two -- I'll do ½ a lb total in the package if it's for breakfast and around a 1lb total in the package if it's for dinner}
  • Seasoning of some kind -- I like to use either Italian Seasoning, Dried Rosemary or Dried Parsley just pick your favorite!
  • Favorite kind of fat -- I cooked these in butter today but you could use coconut oil, bacon fat, etc
  • Salt + Pepper
  1. Get a big ‘ol skillet heating up with your favorite fat {hello butter!}.
  2. While that’s heating, sprinkle your seasoning, salt + pepper on one side of the cube steak — I try to do it while it’s still in the package if it’ll fit because I hate messing up an extra cutting board. But if you can’t in the package, just lay it out on a cutting board and you’re in business!
  3. With a pair of tongs put the steaks seasoned side down into the hot skillet w/ melted fat.
  4. While it starts to get all pretty on that side, season the side facing you.
  5. Flip it over a few minutes later, let it cook on the other side and boom. You’re done.
Recipe by Paleo On A Budget at