Banana Almond Muffins
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 9
  • 2 almost-over ripe bananas
  • 1.5 cups Almond Flour
  • 3 Eggs
  • 4 Tbsp Melted Butter
  • 2 tsp Vanilla Extract
  • 2 tsp Ground Cinnamon
  • Pinch of salt
  • • ¼ cup Almonds, finely chopped
  1. Preheat your oven to 350{F}
  2. Mash your two bananas in a bowl really well with a fork.
  3. Add in the rest of your ingredients and mix well. Remember to crack your eggs first into a separate bowl and then add them into your larger bowl to prevent adding in a bad egg or egg shells :)
  4. Then grease your muffin tin with some butter / coconut oil / ghee {even if it's non-stick, trust me!}.
  5. These puff up a little but not too much, so you can fill these pretty close to the top.
  6. Bake for 15-18 minutes, until the top has set and they're slightly golden brown.
  7. Allow to cool and serve
If you don't like crunch in your muffins, completely feel free to leave out the chopped almonds!
Recipe by Paleo On A Budget at