Helloo! so as most of you guys know we’ve got an epic POAB Whole 30 Challenge going on on facebook! We have even have a facebook group started {Thanks to Ericka for creating it!!} so if you haven’t joined yet and you want to come on over and visit {Link here}. Whole 30 Challenge starts Sunday {January 1st}! So excited 🙂
IF you have whole 30 recipes that you want to share please email me {liz@paleoonabudget.com} And I’ll post them to the blog so everyone can see / use them! {and make sure to include your blog link if you have one so people can see what other yumminess you’ve got on there 🙂 }
So all of the recipes you’ll be seeing will be whole 30 approved and yummy and easy. This was created with my need for something fresh and summery…. in the middle of winter lol so here it is!
Ingredients:
• Steak – Use either steak tips or get a piece of it and cut it up {which is what I did}
• 1 bag frozen Asparagus {I believe it was 8oz}
• Handful or so of frozen pepper strips
• 1 bunch of scallions
• Lettuce
• Sea Salt + Pepper
• Thyme + cumin
• Olive Oil + Apple Cider Vinegar
• Some sorta fat source, clarified butter, bacon fat, ghee, or coconut oil… take your pick!
How To:
• In a large skillet heat up your fat {I used clarified butter}. Toss in your asparagus {I snapped them in half}, your chopped up scallions, and pepper strips.
• When those are almost all the way heated, add in your steak.
• While those are becoming friends, add in your spices and wee bit of Apple Cider Vinegar.
• I chopped up my lettuce at this point.
• When your stir fry is all set, put it on top of your salad, dress with some more pepper and your oil + Vinegar.
It’s done! That was it.. easy right? You could totally use fresh ingredients. But I saved almost $6.00 {and a lot of time} by using the frozen pepper strips and the frozen asparagus! Also, if you have lemon on hand replace that with the Apple Cider Vinegar and you’ll get an even more summery dish!
This would also be great to do over a bed of Cauliflower rice or with a side of roasted veggies!
I can’t use the ACV or lemon (no citrus or yeast), but this sounds goooood.
Ack! I forgot about that 🙁 Hmmm you could probably leave it out no problem, and make cauliflower rice instead of a salad if you wanted 😀