Here’s the thing… I can’t remember the last time I had a chicken fajita, It’s been literally years, like beyond years… I was still working in a hair salon that’s how long it’s been. But in the grocery store yesterday I was thinking of what I could do that’s different and yummy… and for some reason fajitas entered my mind. I have no idea if it’s an authentic recipe. I just know its freaking yummy and is easy!
Ingredients:
• Chickens
• 1 large onion, cut into slices
• Bag of frozen peppers { or two peppers cut into strips }
• Chili Powder
• Thyme
• Red Pepper Flakes
• Olive Oil
• Pizza Seasoning {it has basil, oregano, garlic powder, thyme and a few other things }
• Salt, Pepper, Coconut Oil
How To:
• In a big skillet get your coconut oil heating, slice up your onions. Add those into the pan and let them go for a few minutes then toss in your peppers. Let them start to cook down.
• While that’s cooking get your chicken chopped up into either cubes or strips, take your pick! Add those into the pan and let it cook.
• When the chicken is almost cooked, sprinkle in at least half a tbsp of chili powder { I sprinkled it twice around the pan pretty heavy }, add in half a tbsp ish of pizza seasoning, red pepper flakes to taste, salt and pepper to taste and a drizzleish of olive oil.
• Stir it all around let it finish cooking. Taste for seasoning and your done!
Easy right? Wicked yummy.
I made a little salsa inspired-ish thing to go with it and carrot fries {with paleo mayo}!
Here’s Mr. Not So Paleo’s Dinner
I made him “Fajita Pizzas”
I took half an english muffin, layered on some cheese, added a dollop of paleo mayo and them added on the chicken, served the salsa on the side and carrot fries and bit more mayo for the fries!
This looks great! I just saw a paleo tortilla recipe that seems like it would be really good with this. http://www.marksdailyapple.com/primal-tex-mex-tortillas-and-taco-seasoning/#axzz1pam0uXcK
Where do you get your pizza seasoning? I scoured Schnucks, but couldn’t find any.
Heyy! Oh gosh I think I got it with a dried herbs “pack” that came with a bunch of different ones. If you can’t find that you can substitute it for Italian seasoning, it works equally as good ( if not better )!