Have I done a post dedicated to burgers? I don’t think I have… weird right? I mean I eat them at least twice a week {They are sooo good }. Before I get to the recipe exciting news!
I got a standing desk.. it’s epic, but weird to get used to.. I’ve been working off of the couch for a while now and just wanted a change, so I used a microwave stand /butcher block top thingy I have {My parents bought it for me way back when I was in Rhode Island from Target}. This thing is a beast and I hated moving with it… Ok back to my story.. anyhoo if there’s any way you can make yourself a standing desk for when you’re home I think you’ll like it a bit more, I just feel more productive with it.
{I don’t even need to wear heels to work at it like most typical standing desks.. so double bonus for me!}
Now this recipe was an accident actually… I had bought myself a ton of dried spices and not really realized what I was putting into my burger.. well it was a very happy accident. This works with Pork or beef last night I did pork for the first time and it was really stupidly yummy… and this is easy Really easy…
And for those of you starting up a Whole 30 with us on Friday this is totally Whole 30 approved as long as you use either clarified butter or Coconut oil for your fat 🙂
And the picture for it almost didn’t get taken… why you ask… This is why:
She’s so cute but so freaking. sneaky…….. ok onto the recipe!
- • Some sorta fat, Clarified Butter, Ghee, or coconut oil {Bacon fat is wicked good w/ this too}
- • 1 lb of ground beef or pork {just use what's in the freezer}
- • Salt + Pepper
- • 1 tbsp of dried Rosemary
- • 1 tsp of garlic powder
- 1.) Heat le big skillet with fat
- 2.) Dump all ingredients into a bowl. Mix well {but don’t over mix, meat gets tough when over mixed}
- 3.) Form into patties and cook until done.
- Make the patties in the morning or even the night before and stick them in the fridge. That way when you get home from work they’re ready to go! I made these with carrot fries, so while the carrot fries were cooking up I could cook up the burgers and it was all done at the same time 🙂
Cheap and easy…. It cost me what I think $2.75 to make it and I made 9 burgers {we make smaller burgers so it feels like you’re eating more.. and they’re not going a bun so they don’t need to be ginormous }.
Enjoy!
Hi, the recipe is missing off this post. Just a code listed.
Heyy Jenn! I’m sorry about that! It’s all fixed 🙂 Enjoy!!!