Paleo Cracker-Wafer{y}-Thing

Pre-Paleo I was obsessed with cheese and crackers or crackers and butter. I was the girl who would eat bread / crackers just to have butter…. So alas, I’ve come up with my own cracker-like-thing. It’s a little chewy in the center but the edges are crispy. Slathered with Kerry Gold, Oh man.. I was a happy camper. These would also be good with some salsa or guacamole and use it as the “chip” if you will. I was also thinking it’d be yummy to turn into sandwiches or a light snack {little bit of mayo, little bit of chicken or turkey, seasoning… boom insta-sandwich}. Or if you have a veggie plate out with dip, you could make these just to have on the side to add variety. You’re going to have to play around with how thick or thin you like them, so try it a few ways before you settle on your favorite!

I made these savory, and feel free to use any herbs you like. But if you want them “sweeter” Use cinnamon, and add like a tsp or so of honey! Should turn out great 🙂 Ok Ok … here’s the recipe!

Ingredients:
• 1 cup Almond Flour
• 2 eggs
• 2 tbsp Melted Butter {I measured my butter post-melting}
• 2 tbsp Water
• 1 tbsp chopped fresh Rosemary
• 1/2 tsp Garlic Powder
• 1/4 tsp Salt
• Dash of Pepper

How To:
• Preheat your oven to 375 degrees {F}

• Combine all of your ingredients in a bowl and mix well.

• You can either line a cookie sheet with parchment paper  and oil it down a little or you can just use a non-stick cookie sheet, I found they got crispier just on the cookie sheet {by a little}, but a few of them broke in half. So it’s totally up to you which method you use { I preferred parchment paper oiled down}.

• Once you’ve got your cookie sheet ready to go, use a 1/2 tbsp measure and scoop mixture onto the cookie sheet, I used my finger to gentley push the mixture out a little so it became thinner, So I’d scoop, make thinner, scoop some more. That way I didn’t over crowd them. {This recipe made around 22 crackers for me!}

• Bake for 6-8 minutes.  They’re done when they have a crispy outer-edge and the inside is still slightly soft.

They’re done! Enjoy!!

Best part about these? They cost me next to nothing to make. I Make my own almond flour {grind in a blender, strain through a sieve to get out the lumps / bigger pieces}. And everything else I always have in the house. I’m guessing all told these cost me around $3.00 to make, which is ~$0.14 per… which means, for a party, a movie night, a “I want to treat myself and have a wicked yummy snack”, you’re not breaking the bank…by any stretch. Which equals an epic win!