{And when they bake they make your house smell amazing!}
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[…] Le Sweet Potato Rounds by Paleo on a Budget look awesome, maybe with some pork or some beef […]
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[…] the best thing you ever made? I lied … this is a harder question. It’s going to have to be Sweet Potato Rounds. They’re an older brain child of mine and wicked yummy. I like how they’re a blend of crunchy […]
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[…] muffins and while those are cooking you can make this and store in the fridge for a different day! Sweet Potato Rounds – If you wanted to make this a dinner, you could serve it with Sweet Potato Rounds for […]
So simple and looks amazing! I was trying to figure out (from the picture on Chowstalker) how you made them. Duh..!! I will try this next time we make sweet potatoes!
Wow, this looks like a great method for getting a consistently crispy outside, which can sometimes be a challenge when you simply just bake them. Yum~
Same prep…just grill ’em!!
We do something similar on the grill when we’ve got meat going already. I brush coconut oil on each slice before placing on the grill, then oil and salt the top side before they’re ready to flip. They do have a tendency to burn if I’m not careful and our grill is small so I will be having a go at your method soon.
These were awesome! We made these with your mini meatloaves and it was fantastic. My family of 4 is on our 3rd week of our paleo diet and your recipes are easy and tasty. Thank you for sharing!
I make the whole sweet potatoes in the microwave, cut them into rounds & brown them in butter on each side with onions. Much quicker & easier…..no heating the oven.