So… Bonus of being a photographer? My camera rocks… and the continual new toys I get.. My newest one is a new prime lens… So excited.. and of course primal puggle posed for me… well… posing isn’t what I’d call it.. more like she glared at me several times and then ignored me… I guess our kids will one day be the same way? Anyhoo Here’s a little primal puggle “awwww” Action for you.. I know I know it’s been a while… and even longer when it’s been with the nice camera!
Yupp, you “awwwed”!
Ok back to the blog post… I’m on a spinach kick as most of you know…. {Did you see the Chicken + Spinach Recipe?!}. So here’s an even easier {is that possible?} Spinach-using recipe! Enjoy it!
Ingredients:
• 1lb Ground Pork
• 1 Medium Onion Sliced
• 1/2 a big bag frozen Spinach
• 1 14oz can diced tomatoes
• Garlic powder + Dried Basil
• Salt + Pepper
• Lemon Juice
• Butter, Ghee or Coconut Oil
How-To:
• In a big ‘ol skillet get some butter all melty melty {or ghee or coconut oil}. Add your onions and let them start to soften.
• Add in your ground pork, let that cook for a few minutes.
• Add in spinach, diced tomatoes, Dried Basil, Garlic Powder, Salt + Pepper, A squeeze of lemon Juice.
• Let it finish cooking and you’re done! I find adding a sprinkling of red pepper flakes rocks too.
And for the not-so paleos in your life add in some egg noodles or jasmine rice!
This looks good but it doesn’t sound like it makes very much. I might need to double it for my family. Can you tell me how many servings you would consider it?
Heyy Melisa!
This Recipe fed me + Mr. Not So Paleo for dinner! If you have super big eaters / feeding more than two people I’d totally double it! Any leftovers you have would work really really well as breakfast the next morning!
Thanks, Liz. I’m feeding myself and two men so I’ll double. No matter how hard I try, there never seems to be leftovers. Even if there is a little left and I put it in the fridge, it is mysteriously gone by morning!
Hey!!! I just wanted to let you know that I LOVED this recipe!! I’m doing a Whole30 right now and this was so satisfying! I added a whole organic green pepper, and I used a can of Hunt’s Garlic diced tomatoes and it added a ton of flavor!!! Thank you so much for sharing this recipe! And I love your site btw! 😀