Ok..yes it’s pink there’s a good reason! I rarely, if ever eat canned tuna. But every now and then I like it. Or let’s face it I’m super lazy and this took all of ten minutes from start to finish to make! Ready for the recipe?
{Oh P.S I served it over a salad w/ oil and lemon juice for dressing}
This served two people…so adjust accordingly as needed! Let’s talk about tuna quickly – I use the canned tuna that’s in water and is Tuna only… Starkist makes the one that I bought {in a gold can}. You can get wild caught tuna in a can too, but that costs almost $4.00/can…can’t afford that. The Starkist was $1.39/can. So I go with what I can afford!
- 2 Cans of Tuna
- 3 beets in vinegar {I buy them ready to go – See note below about them}
- ½ a Green Apple – diced
- 1 batch homemade mayo
- 1 small onion, finely diced
- Salt, Pepper + dried Rosemary
- Lemon Juice {I used a little less than ½ a lemon}
- A Squirt or two of yellow mustard
Boom, all done. Easy right?
LOVE Beets info– These are my new favorite thing to buy {and Mr. Not So Paleo likes them too!} …they’re three dollars-ish at the grocery store. They comes with 5 or 6 of them and I use them on top of salads, at breakfast, for snacks with chicken. They’re yummy and quick and not too expensive and I can avoid having to cook them and turn everything pink!
Happy Tuesday!
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