Pork + Pepper Stir fry | Nut, Egg + Dairy Free

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I think by now we all know I have the worlds biggest obsession with stir fries. They’re easy, cheap and quick to make. Not to mention they’re yummy. And I love yummy food — especially when I don’t have to spend half my life in the kitchen making it. Because let’s be honest — as much as I love cooking + food, I also have an obsession with fun, pretty things and  watching an entire season of a new t.v. show in record time.

In case you’re wondering the latest T.V. Show in my house is Veronica Mars {It’s Free if you have Amazon Prime!}. I got to say I’m loving it so far!

Oh and in some fun news — I got myself some new canisters for my Almond + Coconut Flour! They’re chalkboard signs and I think they’re WICKED pretty! I promise to take pictures and show you guys!

Actually — after talking with a bunch of bloggers last night Kelly from A Girl Worth Saving {P.S. — AMAZING blog!} mentioned doing grocery store haul videos or a what’s in your fridge video. Hello — AWESOME idea! I’m so doing it and I’m thinking about a kitchen tour video {but first I need to clean my kitchen}! Should be lots of fun headed your way.

Speaking of fun — I still need to do a “let me re-introduce you to the site” post — but I kind of have to finish the site before that post happens. But isn’t she pretty so far — she’s so clean and easy to use and sparkly! Did I mention pretty? Heck yeah she is!

Ok — before I go on a total ramble about how much I love my blog and her prettiness, let me just give you the recipe!

Don’t forget, use what you have on hand and if you have ground chicken / turkey you could totally use that instead of pork! I don’t think beef would work to well here but heyy you could always try it and let me know how it goes!

Pork + Pepper Stir fry

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• Author: Liz
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Yield: 2-3
• Category: Dinner

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Ingredients

• Fat of choice {butter, coconut oil, bacon grease, etc}
• 1 medium onion, medium dice
• 1/2 12 oz pack of mushrooms, cleaned, de-stemmed and medium dice
• 1 bell pepper, big dice
• 1/2 green apple, medium dice
• 1lb ground pork
• 1-2 tsp. of your favorite dried herb
• 1 tsp. dried cumin
• 1 Tbsp. Apple Cider Vinegar
• salt + pepper

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Instructions

1. Get a big skillet heating with your favorite cooking fat.
2. Chop and drop your onion, mushrooms, pepper and apple into the pan.
3. Let it start to cook a little, then add your ground pork and combine everything.
4. After the pork is about half way cooked add in your dried herb, cumin, apple cider vinegar, salt + pepper.
5. Let it finish cooking — taste test and adjust seasoning as needed.

 Enjoy!!!

XO!