Print
Ingredients
- Butter, Ghee or Coconut Oil
- 1 Salmon Fillet {4-5oz}
- 1 tsp. dried thyme
- 1/2 tsp. garlic powder
- 2 tsp. dried dill
- Salt + pepper
Instructions
- Preheat your oven to 350{F}
- Grease the bottom of your baking dish with your butter, ghee or coconut oil.
- Rinse your salmon under cool water and pat it dry. Then place it flesh side up in your baking dish.
- Dot the top of it with your butter, ghee or coconut oil {mine was still cold so it was literally just dots of butter on the top of it!}.
- In a small bowl mix your thyme, garlic powder, dill, salt + pepper. Mix it all up.
- Sprinkle a thin layer over your salmon fillet – store the remaining herb mixture to use at a later point.
- Bake in the oven for 15-20 minutes or until your salmon is cooked to your liking.
- Serve with either a fried egg or favorite breakfast item and Enjoy!