Chocolate Coffee Cookies

  • Author: Liz
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Yield: 12


  • 3 large eggs, lightly beaten
  • 1 cup almond flour
  • 1/4 cup maple syrup {make sure it’s the good stuff!}
  • 1/2 cup raisins
  • 1/2 cup chocolate chips {my favorite is the enjoy life chocolate chips}
  • 1 tsp. vanilla extract
  • Pinch of salt
  • 3 Tbsp. coconut flour
  • 3 Tbsp. freshly brewed coffee, that’s been allowed to cool a little


  1. Preheat your oven to 375{F}
  2. In a large mixing bowl add your eggs and beat them a little, then add in your almond flour and mix well.
  3. Add in your maple syrup, chocolate chips, raisins, vanilla extract and a pinch of salt — mix well again.
  4. Add in your Coconut flour and mix it really well, the batter should thicken up a lot at this point.
  5. Add in your fresh brewed coffee and mix well again.
  6. Let the cookie dough sit for a few minutes on the counter and prep your cookie tray by lining it with aluminum foil.
  7. Using a tablespoon measure scoop your cookie dough out onto your aluminum foil {I did a “heaping tablespoon”}.
  8. Use your finger to flatten cookies out slightly and then bake for 10-14 minutes, until your cookies are golden brown on the edge and firm to the touch.
  9. Allow to cool and then dig in!