Instructions

1. Preheat your oven to 375{F}
2. In a large mixing bowl add your eggs and beat them a little, then add in your almond flour and mix well.
3. Add in your maple syrup, chocolate chips, raisins, vanilla extract and a pinch of salt — mix well again.
4. Add in your Coconut flour and mix it really well, the batter should thicken up a lot at this point.
5. Add in your fresh brewed coffee and mix well again.
6. Let the cookie dough sit for a few minutes on the counter and prep your cookie tray by lining it with aluminum foil.
7. Using a tablespoon measure scoop your cookie dough out onto your aluminum foil {I did a “heaping tablespoon”}.
8. Use your finger to flatten cookies out slightly and then bake for 10-14 minutes, until your cookies are golden brown on the edge and firm to the touch.
9. Allow to cool and then dig in!