3 Tbsp. freshly brewed coffee, that’s been allowed to cool a little
Instructions
Preheat your oven to 375{F}
In a large mixing bowl add your eggs and beat them a little, then add in your almond flour and mix well.
Add in your maple syrup, chocolate chips, raisins, vanilla extract and a pinch of salt — mix well again.
Add in your Coconut flour and mix it really well, the batter should thicken up a lot at this point.
Add in your fresh brewed coffee and mix well again.
Let the cookie dough sit for a few minutes on the counter and prep your cookie tray by lining it with aluminum foil.
Using a tablespoon measure scoop your cookie dough out onto your aluminum foil {I did a “heaping tablespoon”}.
Use your finger to flatten cookies out slightly and then bake for 10-14 minutes, until your cookies are golden brown on the edge and firm to the touch.