Here’s this week’s meal plan for the week of October 27-November 2, 2014.
As a note:
All of these are meals are “Guidelines” — I always listen to my body and don’t eat if I’m not hungry or I eat a little extra if I’m still hungry! So some of these meals might not happen or they might happen at a different time of the day!
Want a Download of the meal plan + shopping list?
Click here to download it!
Day | Meal 1 | Meal 2 | Meal 3 |
Day 1 | • LaraBar | • Gluten Free Pizza {not 100% paleo, but a fun treat!} • Cherry Tomatoes |
• Leftover Chicken Korma • Spinach Salad |
Day 2 | • Scrambled Eggs • Bacon |
• Apple Pecan Cookies {recipe coming soon!} |
• Stir Fry |
Day 3 | • Cherry Tomatoes • Raw Nuts • Bacon |
• Pork Tenderloin • Green Bean “Stuffing” • Cran-Apple Sauce –Recipes ALL coming soon, and for the Thanksgiving E-Book! |
• Pork Tenderloin • Green Bean “Stuffing” • Cran-Apple Sauce –Recipes ALL coming soon, and for the Thanksgiving E-Book! |
Day 4 | • Day 3 Leftovers | • Applegate Sausages • Cherry Tomatoes |
• BSquash Soup {Recipe in NEW book!} • Spinach Salad |
Day 5 | • Scrambled Eggs • Sausages |
• Day 3 Leftovers {trust me — I’m making a TON} |
• Cesar Salad Bar – Salad, Chicken, Bacon, Homemade Dressing, Onions, Etc |
Day 6 | • Sausages • Scrambled Eggs |
• Wedding!!! | • Wedding!!! |
Day 7 | • Probably Nothing! {we’re going to be super tired!} |
• Sausages • Veggies • Random Leftovers |
• Stir Fry |
P.S. Need some help meal planning? Pre-Order my newest book, Paleo Meal Planning on a Budget to get the my tips + tricks, how-to AND 4 weeks worth of meal plans with prep strategy!!
Happy Monday!!!
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