Ginger Chicken + Broccoli

  • Author: Liz


Ginger Chicken + Broccoli is a super easy weeknight dinner that’s paleo + gluten free!


  • fat of choice
  • 1/2 a medium onion, thinly sliced
  • 4oz mushrooms, cleaned + sliced
  • 1lb chicken, cut into bite sized pieces
  • 12 oz broccoli, cut into easy to eat florets, pre-cooked {or mostly pre-cooked!}
  • 1/4 cup coconut amino {see above blog post for alternative ideas}
  • 1 tsp cumin
  • 2 tsp + of ground ginger
    start with 2 tsp and if you like it spicer add more! We normally do a full tablespoon + a little extra because we like it extra spicy 🙂
  • juice of 1/2-1 lime {depending on how juicy it is}


  1. Get a big skillet heating over medium heat with your fat of choice
  2. Add in your sliced onion + mushroom, let it all get cozy together.
  3. Add in your chicken and cook it almost all the way through.
  4. Add in your cooked broccoli, coconut amino, lime, cumin, ginger, salt + pepper. Cook until the chicken is cooked through and the broccoli is warmed through. Taste test to see if you need more lime juice or ginger.
  5. Serve over cauliflower rice, white rice, or a salad and enjoy!