Description
Ginger Chicken + Broccoli is a super easy weeknight dinner that’s paleo + gluten free!
Ingredients
- fat of choice
- 1/2 a medium onion, thinly sliced
- 4oz mushrooms, cleaned + sliced
- 1lb chicken, cut into bite sized pieces
- 12 oz broccoli, cut into easy to eat florets, pre-cooked {or mostly pre-cooked!}
- 1/4 cup coconut amino {see above blog post for alternative ideas}
- 1 tsp cumin
- 2 tsp + of ground ginger
start with 2 tsp and if you like it spicer add more! We normally do a full tablespoon + a little extra because we like it extra spicy 🙂 - juice of 1/2-1 lime {depending on how juicy it is}
Instructions
- Get a big skillet heating over medium heat with your fat of choice
- Add in your sliced onion + mushroom, let it all get cozy together.
- Add in your chicken and cook it almost all the way through.
- Add in your cooked broccoli, coconut amino, lime, cumin, ginger, salt + pepper. Cook until the chicken is cooked through and the broccoli is warmed through. Taste test to see if you need more lime juice or ginger.
- Serve over cauliflower rice, white rice, or a salad and enjoy!