Ice Cream Cookie Sandwich | Dairy Free

  • Author: Liz


  • 1 Smoothie Bowl, frozen – use a slightly wider dish and spread the mixture flat so it freezes quickly and evenly!
               –to make the smoothie bowl more “ice cream” like when freezing I’d suggest using a milk of some kind! I you use water like we did it has a bit more of a sherbet vibe {which is equally as yummy!}
  • 1 batch of Maple Vanilla Cookies {or your favorite cookie}


  1. When your smoothie bowl is frozen and your cookies are cooled, scoop a bit of the ice cream onto one cookie and smoosh another on top! I used my favorite {and only} cookie scoop {#70} to scoop the ice cream to make it easier! 
  2. Optional: You can then pack on the edges mini chocolate chips {I used enjoy life chocolate chips} or shredded coconut.
  3. Cover and freeze for 1-2 hours or until the ice cream is firm again and enjoy when ready!