1 Smoothie Bowl, frozen – use a slightly wider dish and spread the mixture flat so it freezes quickly and evenly! –to make the smoothie bowl more “ice cream” like when freezing I’d suggest using a milk of some kind! I you use water like we did it has a bit more of a sherbet vibe {which is equally as yummy!}
When your smoothie bowl is frozen and your cookies are cooled, scoop a bit of the ice cream onto one cookie and smoosh another on top! I used my favorite {and only} cookie scoop {#70} to scoop the ice cream to make it easier!
Optional: You can then pack on the edges mini chocolate chips {I used enjoy life chocolate chips} or shredded coconut.
Cover and freeze for 1-2 hours or until the ice cream is firm again and enjoy when ready!
