Farmers Market Finds
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • Your fat of choice {Butter, Ghee, coconut oil, etc}
  • 1 medium onion, medium dice
  • ½ lb pork sausage {spicy}
  • Almost a full pint of cherry tomatoes
  • {yes, I totally snacked on a few while I was cooking which is why it's almost a full pint ;) }
  • ½ a cucumber, peeled and diced
  • Apple Cider Vinegar
  • Salt + Pepper
  1. Get a large skillet heating with your fat of choice and chop up your onions
  2. Once it's all melted you can add in the onions and let everyone become best friends for a few minutes.
  3. While your onions are happily cooking away, remove the casing from your sausages and proceed to crumble them into the pan and give it all a good mix {because you want the sausages and onions to now become best friends}.
  4. While those are cooking, wash and cut your cherry tomatoes in half and set them aside. Then peel and cut your cucumber in half. Take one half cut it into bite sized pieces {I cut it in half length wise and then just did a rough dice}. Set that aside as well {and store remaining cucumber}.
  5. Now add in your cherry tomatoes and let everyone get to know each other. Once your sausage is cooked through and your cherry tomatoes are soft and almost bursting add in a few cracks of pepper, small sprinkling of salt and maybe a teaspoon or so of apple cider vinegar.
  6. Plate up and top each plate with half the cucumber.
Recipe by Paleo On A Budget at