Paleo Pancakes

  • Author: Liz
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 12-16
  • Category: Breakfast


  • 4 eggs
  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup water
  • 2 tsp ground cinnamon
  • 1 Tbsp. vanilla extract
  • pinch of salt
  • 1/2 Chocolate Chips or favorite fruit {optional}
  • Fat of Choice {ghee, butter, bacon fat, etc.}


  1. Combine all of your ingredients except your fat of choice into a bowl.
  2. Heat a large skillet with your fat of choice.
  3. Once your pans heated use your tablespoon measure and scoop your pancakes into your pan {my pan holds 4 at a time}.
  4. Cook for a few minutes on one side — you’ll start to see a few bubbles on the top and if you lift the edge up with your spatula it should be a pretty golden brown color.
  5. Flip and finish cooking.
  6. Continue cooking until all of your batter is used up — to keep your cooked pancakes warm, place a piece of aluminum foil over the top of them!
  7. Serve with your favorite toppings and enjoy!