Name: Paleo Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12-16
Ingredients: 4 eggs; 3/4 cup almond flour; 1/4 cup coconut flour; 1/2 cup water; 2 tsp ground cinnamon; 1 Tbsp. vanilla extract; pinch of salt; 1/2 Chocolate Chips or favorite fruit {optional}; Fat of Choice {ghee, butter, bacon fat, etc.}

Ingredients

4 eggs
3/4 cup almond flour
1/4 cup coconut flour
1/2 cup water
2 tsp ground cinnamon
1 Tbsp. vanilla extract
pinch of salt
1/2 Chocolate Chips or favorite fruit {optional}
Fat of Choice {ghee, butter, bacon fat, etc.}

Instructions

Combine all of your ingredients except your fat of choice into a bowl.
Heat a large skillet with your fat of choice.
Once your pans heated use your tablespoon measure and scoop your pancakes into your pan {my pan holds 4 at a time}.
Cook for a few minutes on one side — you’ll start to see a few bubbles on the top and if you lift the edge up with your spatula it should be a pretty golden brown color.
Flip and finish cooking.
Continue cooking until all of your batter is used up — to keep your cooked pancakes warm, place a piece of aluminum foil over the top of them!
Serve with your favorite toppings and enjoy!