Beef + Broccoli

  • Author: Liz
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2-3
  • Category: Dinner


  • Fat of Choice {I used butter}
  • 1 medium onion, cut into thin slices
  • 1/2 12oz pack of mushrooms, cleaned, de-stemmed and chopped
  • 2 stalks of celery, medium dice
  • 12oz of Broccoli, cooked and in bite size pieces {I used a steam fresh bag}
  • 1lb your favorite steak, cut into pieces
  • 1 Tbsp Apple Cider Vinegar
  • 1-2 tsp each of dried basil and dried oregano
  • 1-2 Tbsp Coconut Aminos {optional}
  • salt + pepper


  1. Get a big skillet heating with your fat of choice and start chopping your onion and mushroom up!
  2. Add those in a let them start to cook — while it’s cooking chop up your celery and set it aside {don’t add it in the pan}
  3. Chop up your steak and add that into the pan, if it’s looking a little dry in the pan add in a little bit more fat. Let it all cook together.
  4. When your steak is almost all the way cooked add in your coconut aminos, apple cider vinegar, basil, oregano, salt + pepper. Mix it all together and then add in your celery, mix again.
  5. When the steak is done to your preference, taste test and adjust seasoning as needed.


If you can tolerate nuts, chopping up some raw cashews or almonds and sprinkling on top is a great option!