This isn’t a “Paleo” Recipe… this is for my friends who either have not-so Paleo Family members {Like me!} or enjoy potato from time to time. Some Paleo People do eat potatoes and they’re bodies can handle it, if you’re one of those people, this recipe is for you too! Or I mean lets face it, one day… you might have to cook for someone who isn’t paleo, and why not feed them something closer to being paleo than Pasta… or something full of soy and grossness? This recipe will save the day then!
Ingredients:
• 2 lbs Red Bliss Potatoes {Or small white Potatoes}
• Olive Oil
• Salt + Pepper
• Dried Basil
How To:
• Preheat oven to 350 {F}
• Wash and quarter your Potatoes, then toss them in a bowl.
• Drizzle some Olive Oil and sprinkle Salt, Pepper, + Basil over the Potatoes
• Toss together, add them to a baking sheet, and bake for 30-45 minutes.
• I garnished with a little bit of parsley, but that’s totally optional!
Boom they’re done. I was told they were yummy by Mr. Not So Paleo. I made a Roast and just cooked these along side it. It’s a great way to cook potatoes without having to worry about cross contamination or anything like that!
Enjoy 🙂
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