So this recipe is for my butter and sweet potato addicts. And it’s easy and quick…Very easy and very quick… you could probably cook the whole thing in 10 minutes or so if you chop at a good rate and stick the stove on high! I made it because I was way to busy to make lunch one day… saw my sweet potato on the counter and was like boom….easy lunch…and it was yummy to boot!
I think this might be a nice change from the usual baked sweet potato or roasted spears …. even more so for my PWOD Sweet Potato Eating Friends 🙂
Ok ready?
Ingredients:
• 1 Sweet Potato
• Lots and Lots of butter {like a 1/4 stick of Kerry Gold lot}
• Salt + Pepper
• Dried Italian Seasoning and Rosemary
How To:
• Get a pot on the stove with water, chop up your sweet potato into bite size-ish pieces and dump them into the pot.
• Cover pot and let it come to the boil and cook sweet potatoes to your desired doneness… {use for to test it}
• Drain your Sweet Potatoes toss them in a bowl with your butter, herbs, salt + pepper
• Mix it up and boom…you’re done!
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