Kelly + I talk with Michelle from Nom Nom Paleo about her paleo story, advice for the at home cook looking to explore a little and how she stays committed to being paleo! We also talk about our mutual dislike of dishes and crush on guacamole!
Go forth + listen, enjoy and don’t forget to subscribe + leave us a review!
Michelle Tam is the food nerd and working mom behind Nom Nom Paleo, a popular food blog that was recognized by Saveur Magazine as the world’s Best Special Diets Food Blog in 2012. Along with her husband, Henry Fong, Michelle wrote a cookbook, Nom Nom Paleo: Food for Humans, which became a New York Times best seller and a 2015 James Beard Award nominee. Michelle also created the Webby Award-winning Nom Nom Paleo iPad cooking app, one of the App Store’s all-time bestselling Food & Drink apps. Her family recently launched the Nom Nom Paleo Podcast where they gather around the dining room table and discuss how they make a real food lifestyle fun, sustainable, and nomtastic. Michelle earned a Bachelor of Science degree in Nutrition and Food Science from the University of California, Berkeley, and a Doctorate of Pharmacy from the University of California, San Francisco. Along with her husband and two young sons, she lives (to eat!) in Palo Alto, California.
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