Kelly + I talk with Michelle from Nom Nom Paleo about her paleo story, advice for the at home cook looking to explore a little and how she stays committed to being paleo! We also talk about our mutual dislike of dishes and crush on guacamole!
Michelle Tam is the food nerd and working mom behind Nom Nom Paleo, a popular food blog that was recognized by Saveur Magazine as the world’s Best Special Diets Food Blog in 2012. Along with her husband, Henry Fong, Michelle wrote a cookbook, Nom Nom Paleo: Food for Humans, which became a New York Times best seller and a 2015 James Beard Award nominee. Michelle also created the Webby Award-winning Nom Nom Paleo iPad cooking app, one of the App Store’s all-time bestselling Food & Drink apps. Her family recently launched the Nom Nom Paleo Podcast where they gather around the dining room table and discuss how they make a real food lifestyle fun, sustainable, and nomtastic. Michelle earned a Bachelor of Science degree in Nutrition and Food Science from the University of California, Berkeley, and a Doctorate of Pharmacy from the University of California, San Francisco. Along with her husband and two young sons, she lives (to eat!) in Palo Alto, California.
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